Nothing pairs better with sunshine, laughter, and a poolside vibe than light, flavorful bites with a touch of cannabis infusion. These two easy appetizers—a tropical mango salsa and elegant Caprese skewers—deliver summer freshness and mellow relaxation in every bite. They’re simple to prepare, visually inviting, and perfect for guests who want to keep things chill but elevated.

Cannabis-Infused Mango Salsa with Lime Chips

A tropical favorite with a refreshing twist, this cannabis-infused mango salsa brings color and sweetness to your pool party spread. The combination of mango, lime, and infused olive oil makes it both uplifting and satisfying.

Ingredients:

• 2 ripe mangoes, diced
• ½ red bell pepper, finely chopped
• ¼ cup red onion, minced
• 1 jalapeño, minced (optional)
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• 1 tsp sea salt
• 1–2 tsp cannabis-infused olive oil (adjust for potency)
• Lime-flavored tortilla chips, for serving

Directions:

1. In a medium bowl, combine the mango, red bell pepper, onion, jalapeño, and cilantro.
2. Add lime juice and sea salt, then drizzle in the cannabis-infused olive oil.
3. Toss gently until all ingredients are evenly coated.
4. Chill for 20–30 minutes before serving to enhance flavor and texture.
5. Serve with lime-flavored tortilla chips or spoon over grilled shrimp for a tropical appetizer.

Poolside Tip: To make it even more refreshing, add diced avocado or cucumber just before serving. Pair it with a chilled cannabis-infused sparkling drink for a balanced treat.

Mini Caprese Skewers with Cannabis-Infused Balsamic Glaze

Light, elegant, and easy to grab between dips in the pool, these Caprese skewers make the perfect bite-sized treat. The infusion comes from a homemade cannabis-infused balsamic reduction that adds a flavorful, mellow touch without overpowering the fresh ingredients.

Ingredients:

• 12 cherry tomatoes
• 12 mini mozzarella balls
• 12 fresh basil leaves
• 2 tbsp cannabis-infused balsamic reduction
• 1 tbsp extra-virgin olive oil
• Salt and pepper to taste
• Small skewers or toothpicks

Cannabis-Infused Balsamic Reduction:

1. In a small saucepan, simmer ½ cup balsamic vinegar with ½ tsp sugar for 8–10 minutes until slightly thickened.
2. Remove from heat and let cool for a few minutes.
3. Stir in ½–1 tsp cannabis-infused olive oil and whisk gently.

Directions:

1. Thread a cherry tomato, basil leaf, and mozzarella ball onto each skewer.
2. Drizzle lightly with olive oil and season with salt and pepper.
3. Finish with a drizzle of cannabis-infused balsamic reduction.
4. Serve chilled on a decorative platter for a simple, elegant presentation.

Poolside Tip: Keep skewers on a tray over ice to preserve freshness. For variety, alternate with watermelon cubes or add a small piece of prosciutto.

Closing Notes

These two cannabis-infused appetizers are light, vibrant, and designed for summer enjoyment. Whether you’re lounging by the pool or hosting a sunset get-together, they add a fun and flavorful element that keeps guests talking and tasting. Keep servings low-dose — around 2.5 to 5 mg THC per portion — to ensure everyone stays relaxed and comfortable. Always label infused dishes clearly, and offer non-infused versions for guests who prefer to stay sober.

With bright flavors, cooling textures, and a hint of cannabis infusion, these summer bites capture everything a pool party should be: refreshing, social, and effortlessly fun.

Discover more infused recipes for your summer meats or salad bowls here.